Warm up the puff pastry shells on the individual serving plates. Heat the salmon, crabmeat, shrimp, soup, dressing, hot pepper sauce, if desired, buttermilk and dill weed in a 3-quart saucepan over medium heat until the mixture is hot and bubbling, stirring often. Anchors aweigh! Cut into 4 (6 1/2-inch) rounds; place rounds over scallop shells, pressing edges to seal. Unroll the puff pastry and cut four squares slightly larger than the diameter of the ramekins. Remove tops from pastry shells and fill each … Scallops, clams, and shrimp with a tarragon sauce in a shell of puff pastry. Preparation : 15 min, Cooking : 25 min. An error occured, please retry again later. Add Sherry, to taste; try 2 tablespoons to begin with. Recipes, tips and advice on healthy eating, Occasional promotions on products & services from SOSCuisine and some trusted partners, Occasional invitations to help scientific research by answering surveys or participating in studies. … Stab thoroughly with a fork to prevent the pastry from rising too much during baking. Place on middle oven rack and bake for 25 to 30 minutes. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. Remove from the oven and cool completely on a wire rack. Cook until seafood is just done. Add dill and salt and pepper,and mix to combine. Our delicious frozen seafood in puff pastry products are prepared using the finest ingredients. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. SEAFOOD PUFF PASTRY Peel and devein shrimp. Your server might also be unable to connect to Instagram at this time. Mar 26, 2014 - A delicious prawn and crab filling is placed between fish fillets and covered with puff pastry. Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all! Roll the second sheet of pastry into a 24cm x 28cm sheet. Tuna and Pineapple Quiche Marmita. It's worth taking the time to shape the pastry into a fish shape as it looks great when you present it to your family or guests! I usually cut out a large piece of dough around the bowl, and then trim it with a paring knife. Add shallots, garlic and sauté 5 minutes or until tender. It makes a lot of sauce - so says the recipe. There may be an issue with the Instagram access token that you are using. Roll puff pastry to 1/8-inch thickness on a lightly floured surface. Brush with egg. Here is some recipe inspiration using puff pastry to create epic seafood meals. 27.6 g Preparation . Drain the clams, reserving the liquid and set aside. Mar 26, 2014 - A delicious prawn and crab filling is placed between fish fillets and covered with puff pastry. Easy Substitution: Or you may use 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup and 1/2 cup milk instead of the flour and 1 … In a large pan heat the oil and butter over medium heat. eggs, tuna, camembert cheese, nutmeg, pineapple, milk, ground black pepper and 3 more. Love seafood? https://www.iga.net/en/inspiring_recipes/recipes/oysters_in_puff_pastry SOS Cuisine. Seafood on the Bottom. Chill for 10 minutes in the fridge then bake in the oven for 10-12 minutes or until crisp and brown. Aug 14, 2015 - A delicious prawn and crab filling is placed between fish fillets and covered with puff pastry. Shrimp Newburg in Puff Pastry Shells is an easy, but elegant entrée for your next dinner party. Piece of dough around the bowl into the pastry shells and serve, 15. Prevent the pastry shells just before serving 9 '' x 13 '' pan 1 ( 4 oz. clams and! 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