Roll puff pastry dough out onto the included parchment paper. And so, as the winter winds began to whip through the nearby trees, and the sky turned grey (and stayed that way)– it was time to conquer the savory pot pie myself. Roll out puff pastry to 1/4 inch thick. Place your serving bowls rim-side down onto the pastry, and press down to make an indention. I actually make a chicken pot pie, but have never made a seafood version. Always bake Puff Pastry Shells in a preheated 425° F oven. Pre-made versions of these flaky, buttery pastry-crowned stews appear mysteriously in my freezer without warning– stocked on a whim by the hungry hubs. Finally, you’ll scoop the already-cooked seafood pot pie filling into the bowl, push the dough down along the edges of the bowl, and bake until the puff pastry is golden and flaky. Cook for 5 minutes or until the fish is cooked through. Add seafood/mushroom mixture back to pan and cook on low until heated through. Add to a blender, and blend until creamy. It doesn't need any fancy presentation. Remove tops from pastry shells and fill … Your email address will not be published. Stir the soup, wine, lemon juice and fish in the skillet. Bring chicken stock to boil, and add pepper and salt, then add sea cucumber. Add the mushrooms and cook until tender, stirring occasionally. It is equally elegant for your Mardi Gras feast. Prepare the leeks, garlic and tarragon. 1 pkg. Empty the soup into oven-safe soup bowls. 2. I'm a traveler who loves to eat. Use your fingers to pull the pastry, to make it a little larger than the bowls. Cut a portion of the puff pastry. Chicken base is available in the soup aisle of your grocery store and the restaurant likes Pepperidge Farm puff pastry for the flaky top. (10 ounces) Puff Pastry Shells, prepared according to package directions, Campbell’s® Condensed Cream of Mushroom Soup or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup, firm white fish fillet (cod, haddock, or halibut), cut into 1-inch pieces. Watch a how-to demonstration of this recipe technique. Add dill and salt and pepper,and mix to combine. Ingredients for Elegant Shrimp Newburg in Puff Pastry Shells Find them in your grocer’s freezer aisle! The cook-time should remain the same. But I have a fluffier solution for your pot pie needs and wants. Bake at 350 for about 30 minutes or until the pastry is puffed and golden. Roll out the dough as thin as you can (about 1 mm). Another tasty seafood chowder made by Vanessa Kitchen! shallot, pork tenderloin, egg, butter, pepper, puff pastry, prosciutto and 5 more. Line a baking sheet with the parchment paper used during pastry preparation. Return the shrimp and scallops to the skillet and cook until the mixture is hot and bubbling. Have a unique twist on this recipe or comment you’d like share? Or, use the technique listed above, and serve one larger pie in a casserole dish or pie pan. 1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions 1 tablespoon Chopped fresh parsley Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Place Puff Pastry Shells on ungreased baking sheets with “top” facing up. Sprinkle with more cheese if you wish. Mascarpone Cream-Filled Shells with Cranberry Compote, Tomato Wellingtons over Duck Confit Salad, Chocolate Bavarois with Grillotes Cherries. Sheet Pan Popcorn Shrimp Yummly. 6. Step 2 Stir the soups, milk, hot sauce, vegetables, shrimp … Required fields are marked *. Was perfectly salted and flavorful! Read this. 7. Return to pot. Warm up the puff pastry shells on the individual serving plates. Simply roll out the pastry dough, and place an oven-safe bowl upside down on the dough. In serving vessel, add sea cucumber and stock. This seafood pot pie is rich and filling. This decadent pastry dough has 64 buttery, flaky layers, and comes wrapped in an oven-safe parchment paper. DIRECTIONS Cook scallops in boiling salted water for 7-10 minutes and drain. Chowder should be reheated prior to adding the pastry for baking. You can also subscribe without commenting. Step 6 After the soup has simmered for 20 minutes, add the chicken, peas, and onions. Seal with vanilla puff pastry, and bake at 180° for 10 minutes. Ladle out about one cup of potatoes, along with another cup of broth. Add stock and potatoes, and bring to a boil over high heat. Peel and devein shrimp. Flour and ... sides. This pie builds on the basics of a white béchamel sauce, but then goes so much further- adding leeks, dill, potatoes, a touch of Dijon mustard and (perhaps) a dash of chili pepper. Add onion, Old Bay, and salt, and cook for about 5 minutes until onions soften. 3. Your email address will not be published. How to make swiss roll cake / Basic roll cake Recipe / Easy roll cake - Duration: 8:37. 쿠킹씨 Cooking See 18,637,121 views Next, press the bowl into the dough to make an indentation, and cut then around it. The prep time is only 10 minutes and can be done ahead of time.Succulent shrimp in a spicy cream sauce spooned on crispy puff pastry says it all!. Using a pastry brush, brush egg all over the puff pastry so that it will have a nice sheen after baking. Add celery back to the pot. This one looks super comforting and I bet tastes even better! Friends of mine have a party every winter and often serve a seafood soup that I look forward to all year long. Heat the oven to 375°F. Most of the pot pies that I’ve eaten over the years have been made with pie crust, not puff pastry, and have both a top and bottom crust. Hubby and I love pot pies too! Want more SOUP recipes? We won’t use the parchment paper in the oven for this recipe– but it makes a perfect work surface for laying out and cutting the dough! When I think of pot pies– any kind of pot pies– I always picture a rich, creamy filling. Spoon the fish mixture into the pastry shells. Heat oil in a large soup pan over medium heat. Enter your email address and press SUBMIT. Finely chop the leeks, mince the garlic and tarragon, then set … The seafood chowder can be made up to 2 days ahead of time, and then baked with the puff pastry when ready to serve. Press the pastry onto the edge of the bowls with your fingertips. Add chowder to soup bowls, and top with baked pastry. Spray a 12 x 8 x 2-inch shallow baking dish with vegetable cooking spray. Place Shells about 2 inches apart on baking sheet. egg, ground cinnamon, granulated sugar, puff pastry sheets, Granny Smith apples. Plus, you can receive Inspiration, our monthly e-newsletter. Add flour, salt and red pepper. Decadent, warming clam chowder. Check the recipe card for tips on how to cook the pastry without putting the bowls in the oven. stick unsalted butter, plus 2 additional tablespoons to cook with the mushrooms Love using puff pastry because it’s just so convenient. Keep chowder warm on the oven. . to join the conversation: Here's an easy and exquisite way to enjoy a fish dinner....simply fill puff pastry shells with a mix of tender fish and mushrooms with this delicate white wine sauce. These delightful little mouthfuls are a great treat for a party or get-together! Use a knife to cut the pastry along the indentation lines. We’ll include your first name, last initial and profile picture from Facebook. , the most fluffy puff pastry, pepper, and cook for about 30 minutes or until the mixture hot. Remove the celery, and bake for about 5 minutes before serving check the recipe card for on... “ top ” facing up hot, and cook for about 5 minutes serving. For these seafood pot pie to cool for about 20 minutes, until! 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